The Affordable Cookery Courses include a series of five Workshops which are generally held on a Tuesday. As well as addressing basic needs, such as cooking healthy, affordable and nutritious food, Service Users receive any technical and educational support they need to gain a Level 2 Certificate in Food Safety and Hygiene.
We are looking to develop a team of volunteers to support the delivery of these courses and to support each other. We aim to run six, five-week courses across the year with volunteers supporting as many courses as they are able to and covering for each other’s holidays.
